A Dinner-Party
Was it a Success?
by John Eddy
“The work of feeding, you must understand,
Was but a fraction of the work in hand.”
In the year of grace 1855 there resided at the fashionable end of one of the largest of our Eastern cities, a person who will be called for the purpose of this article Bernon Burchard. He is not a myth, but a veritable person. For fifteen years he had been a practising lawyer, and had risen to eminence in his profession. His personal appearance was fine and prepossessing. His mind was clear, vigorous, and well stored with varied learning. His sense of honor was pure and discriminating, like the president of the Jewish Sanhedrim in the days of Caius Cæsar, he “was had in reputation of all the people.” He was blessed with a capacious soul, and seemed naturally inclined to acts of benevolence and generosity. In society he held the foremost rank, and was fitted by birthright, education, and taste for the highest social position. His noble nature, his wit and learning and generous flow of spirits, united to complete a most pleasing and model gentleman.
At this time upon the old estate in Lancashire, England,… Read More